Pairing wine with fall dishes

As we shift into the fall season, I’m excited to explore wine pairings with heartier dishes. Have you found any surprising combinations that really elevate a comforting meal, like a rich stew or roasted vegetables? I love a nice Grenache with roasted root veggies; the fruitiness just complements the sweetness of the dish perfectly.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍‍​‌‍⁠⁠‌⁠​⁠‌⁠​​‌‍‍‌‌⁠‌​‌‍​‌‌‍⁠​‌‍‍‌‌⁠‌​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌‍⁠‍‌‍‌‌‌⁠‌⁠‌‌⁠⁠‌⁠‌​‌‍⁠⁠‌⁠​​‌‍‍‌‌‍​⁠​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​‍​‍‌‍⁠‍‌‍‌‌‌⁠‌⁠​‍​‍​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠‌‌​⁠​​​⁠​⁠​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌‍‍⁠‌‍‌​‌‍‍‌‌‍‍‌‌‍⁠⁠‌‌​‍‌⁠‍​‌​‍‍‌‌‌‍​⁠‌‍‌​‌‍‌‍‌‌‌‌‌‌‌‌​‍‌​‌‌‌‍⁠​​‍​‍‌⁠⁠‌

I love that combo! For me, a Pinot Noir really shines with a rich mushroom stew — its earthy notes balance the umami perfectly. Have you tried that pairing, or do you lean towards bolder reds with those hearty dishes?

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍‍​‌‍⁠⁠‌⁠​⁠‌⁠​​‌‍‍‌‌⁠‌​‌‍​‌‌‍⁠​‌‍‍‌‌⁠‌​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​⁠​⁠‌⁠​⁠‌‌​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠‌‌​⁠​​​⁠‌‌​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌‍‌⁠‌‍‍‌​⁠​⁠‌​​⁠‌​⁠⁠‌​⁠‍‌‌​​‌‌‍‌‌‍‍‍‌‍​‌‌⁠‍​‌‌‍‌​⁠‌‍​⁠​​‌​‌​‌‍​‌​‍​‍‌⁠⁠‌